Mince meat pie with apple and mashed potato

Ingredients

Preparations

• Peel, wash and boil potatoes in little water with some salt
• Chop the onions
• Wash mushrooms and chop into slices
• Slice apples
• Sprinkle apples and mushrooms with some lemon juice to prevent them going brown
• Melt 1 spoonfull of butter in a frying pan and fry the bacon for 5 minutes
• Add mince meat and fry for another 5 minutes
• Add onion, mushroom, cayenne pepper and salt
• Squash garlic over pan
• Continue frying for another 5 minutes

• When potatoes are done, drain water, add milk and mash them. Add nutmeg and salt until nice and tasty.
• Butter inside of oven dish, put meat mixture in the bottom, followed by apple, mash and finally the cheese. Distribute a few small pieces of butter over the top.

Cooking

• Pre-heat oven to 225 degrees C (425 degrees F)
• Cook in centre of oven for 25 minutes until golden brown
• This dish is particularly tasty with andive salad

Acknowledgements